
Self-motivated operations leader with 6 years of district-level restaurant management experience overseeing multiple locations. Expertise in conducting audits, monitoring food safety and sanitation practices, evaluating operational compliance, and implementing corrective action plans. Strong analytical and problem-solving skills with a track record of improving standards, reducing risk, and ensuring consistent execution across diverse teams in different cities.
Oversaw operations as General Manager for multiple different locations in the Omaha metro area.
Serv safe certification