Alex Nitbouapha
Omaha
Summary
Amusing professional with great sense of humor to immediately put people at ease. Offering 10+ years of experience preparing high-quality dishes. Enthusiastic Teppanyaki Chef promoting exemplary food preparation and knife skills.
Overview
1
1
year of post-secondary education
9
9
years of professional experience
Work History
Teppenyaki Chef
Kobe Steakhouse of Japan
Omaha
05.2017 - Current
- Prepared and cooked teppanyaki dishes with precision and skill.
- Performed live cooking, delivering high-quality, made-to-order meals in an interactive dining environment, enhancing guest satisfaction through culinary expertise
- Engaged guests at the grill with interactive cooking techniques, creating an enjoyable dining experience
- Maintained cleanliness and organization of the cooking area consistently.
- Trained new staff on cooking methods and safety protocols, ensuring adherence to standards and promoting a safe kitchen environment
Education
Associate of Science - Business Management
University of Nebraska Omaha
Omaha, NE 08.2014 - 08.2015
Millard North High School
Omaha, NESkills
- Teppanyaki cooking
- Culinary techniques
- Food safety protocols
- Inventory management
- Time management
- Effective communication
Oxford House Experience
- Sobriety date: 7/22/2024
- Entered Oxford House Atwood on 8/18/2024
- July 2025 moved to open Oxford House Chalco
- May 2026 moved to stabilize Oxford House Orchard Park
- Served as Chapter 8 Secretary from September 2024 - December 2025 (Full-term)
- Served as Chapter 9 Chair from June 2025 - Current (Full-term)
- Served as Nebraska State Association RLF Chair from July 2025 - Current (Full-term)
- Award winner of 2025 Omaha Oxford House Chapter 9 Man of the Year, 2025 Omaha Oxford House Chapter of the Year, 2026 Oxford House Dedication to Duty Award
Timeline
Teppenyaki Chef
Kobe Steakhouse of Japan
05.2017 - Current
Associate of Science - Business Management
University of Nebraska Omaha
08.2014 - 08.2015
Millard North High School