Amber Sloan
Norfolk
Summary
Dedicated professional with expertise in carpentry and kitchen operations. Committed to maintaining high-quality craftsmanship and optimizing workflows, ensuring safety and efficiency in all projects to enhance client satisfaction.
Overview
17
17
years of professional experience
Work History
Carpenter
TB&company
Norfolk
07.2009 - Current
- Constructed frameworks for residential and commercial projects using precision techniques.
- Operated power tools to precisely shape, cut, and assemble wood products, ensuring high-quality craftsmanship.
- Utilized carpenter's hand tools and power tools to complete various carpentry tasks.
- Performed various carpentry duties, including both rough and finish carpentry.
- Measured, cut and shaped wood materials to specifications using hand tools, such as saws and chisels.
- Installed cabinets and crown molding, enhancing functionality and aesthetics of residential and commercial spaces.
- Installed interior trim work such as baseboards and moldings around windows and doors.
- Read blueprints, schematics and drawings to determine layout requirements.
- Constructed forms for concrete pours in accordance with building codes.
- Inspected completed work for quality assurance, ensuring adherence to client specifications and industry standards.
- Inspected completed projects for quality assurance purposes before delivering them to customers.
- Resolved on-site challenges by adapting plans to meet client needs and site conditions.
- Maintained a clean and organized worksite to ensure safety and efficiency standards.
- Promoted team safety by keeping work areas free of hazards.
- Prepared surfaces by sanding or scraping off old finishes prior to refinishing them.
Line Cook
The Granary Restaurant
Norfolk
09.2023 - 01.2026
- Cooked and plated diverse dishes per standard recipes and presentation guidelines to enhance guest satisfaction.
- Prepared and prepped high-quality ingredients for daily menu items in fast-paced, high-volume restaurant.
- Cooked multiple orders simultaneously during busy periods.
- Collaborated with team members to optimize kitchen operations, ensuring smooth service during peak hours.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Monitored food safety practices to ensure compliance with health regulations.
- Operated kitchen equipment safely to prepare meals effectively and efficiently.
- Adapted recipes based on seasonal ingredients and customer preferences for enhanced flavor.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
High School Diploma -
Norfolk Senior
Norfolk,Ne05-2009
Skills
- Cabinet installation
- Structural framing
- Framework construction
- Blueprint reading
- Precision cutting
- Quality inspection
- Customer relationship management
Timeline
Line Cook
The Granary Restaurant
09.2023 - 01.2026
Carpenter
TB&company
07.2009 - Current
High School Diploma -
Norfolk Senior