Andrew Nikolaus
Copps Pizza
BELLEVUE
1
Certification
5
years of professional experience
Detail-oriented line cook with expertise in food preparation, customer service, and kitchen cleanliness. Proven ability to adapt during busy shifts while maintaining high standards for food safety and quality.
Work History
Line Cook
8 Months- Prepared and cooked a variety of menu items following established recipes and presentation standards.
- Collaborated with team members to ensure timely service during peak hours, enhancing overall customer satisfaction.
- Assisted in inventory management, including ordering and restocking ingredients for efficient operations.
- Assisted in inventory management, including ordering and restocking ingredients as needed for efficient operations.
- Adapted quickly to changing demands during busy shifts, demonstrating flexibility in task execution.
- Supported training of new staff on cooking techniques and kitchen procedures to foster teamwork and skill development.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Hired Hand
4 Years 2 Months- Managed installation of holiday lighting displays, ensuring safety and compliance with regulations.
- Trained and supervised team members in efficient setup and teardown processes for events.
- Resolved on-site issues quickly, minimizing disruptions to scheduled installation workflows.
- Assisted in maintaining a safe work environment through routine safety checks and adherence to company guidelines.
- Adapted quickly to changes in project requirements or scope, ensuring minimal disruption to timelines or budgets.
- Consistently met deadlines, prioritizing tasks to ensure completion within time constraints.
- Received positive feedback from supervisors for consistently meeting or exceeding job expectations.
Education
High School Diploma
- 3.6 GPA
- Hope Squad Member
- Extracurricular Activities: Jazz Band
Skills
Time management
Attention to detail
Cleaning and organization
Professional attitude
Customer service
Reliable and trustworthy
Food preparation
Food safety knowledge
Cleanliness standards
Knife skills
Kitchen sanitization
Following cooking methods
Deep fryer operation
Grilling techniques
Line management
Certification
OSHA certified
Interests
Graphic Design
Electronics and Circuit Building
Cooking
Tech enthusiast
passionate about exploring the latest advancements and innovations.
I enjoy sketching and drawing
which helps improve my creativity and attention to detail.
Music
Designing and Printing 3D Models
Rock Climbing
Reading
Strategy Games
Team Sports
Fashion and Style
Timeline
Line Cook
Copps Pizza
12.2025 - CurrentRead More
Hired Hand
Holiday Light Rescue
09.2021 - 11.2025Read More
Bellevue West Senior High School
High School Diploma
Read More