Maintenance Technician
Village Inn Pancake House
- Conducted routine inspections to identify maintenance issues and ensure operational safety.
- Performed repairs on kitchen equipment, enhancing efficiency and minimizing downtime.
- Assisted in maintaining cleanliness and organization of maintenance tools and work areas.
- Collaborated with team members to resolve equipment malfunctions quickly and effectively.
- Implemented preventive maintenance schedules to prolong equipment lifespan and reliability.
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Inspected and maintained equipment to keep items in top working condition.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Improved equipment functionality by conducting regular maintenance checks and repairs.
- Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
- Installed new locks, door handles, and door closers.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Minimized production delays, responding swiftly to emergency breakdowns or unexpected malfunctions.
- Boosted overall productivity with timely preventive maintenance on key equipment.
- Supported inventory management efforts, tracking spare parts usage and reordering as necessary.
- Streamlined inventory management for spare parts, ensuring critical components were always available.
- Optimized production line performance, troubleshooting and fixing issues promptly.
- Improved compliance with health and safety regulations, conducting regular audits and making necessary adjustments.
