Cameron Gereau

I am in charge of keeping the dining room organized and tidy. I have a team of both full time employees and students who I work with to keep the cafeteria stocked and clean. I am the lead cook on Sundays which includes prep cooking and cleaning for more than 1000 guests in a night.

• Delegate daily tasks to team members to optimize group productivity.
• Maintain a positive work environment that promoted collaboration between team members.

• Prepared pastry dough and batters for diverse dessert offerings.
• Collaborated with chefs to create innovative pastry recipes and enhance presentations.

• Guided borrowers in navigating student loan options and selecting appropriate repayment plans.
• Reviewed and processed loan applications, ensuring accuracy of financial information.
• Resolved borrower inquiries and issues through clear and effective communication.