Carlos Fleites

• Set up and operate machine tools to produce precision parts and instruments.
• Adjust machine feed and speed, change cutting tools, or adjust machine controls when automatic programming is faulty or if machines malfunction.
• Calibrate and adjust equipment to ensure accuracy of production.
• Check work pieces for conformance to specifications using micrometers, calipers, templates and other measuring instruments.
• Inspect finished products for quality assurance purposes.
• Perform regular maintenance on machinery such as oiling, cleaning, replacing broken parts.
• Monitor the feed and speed of machines during the machining process.
• Maintain accurate records of materials used in production processes.
• Record operational data in prescribed forms or logbooks including details such as settings used, production times.
• Test completed work pieces to ensure that they meet specifications using appropriate measuring instruments.
• Load materials into production equipment according to specified instructions.
• Clean machines prior to use by removing chips or debris from working areas.
• Train new employees on the proper use of set-up equipment.

1.Visually inspect packaged product.

2.Manual packaging, 100% inspection to packaging requirements and machine operation.

3.Responsible for working inside a clean room environment.

4.Maintain equipment according to preventative maintenance schedule.

5.Record accurate inspection data as required for the completion of controlled documents/paperwork in an effective manner.

6.Read, understand and follow standard operating procedures (SOPs).

7.Contribute to the continuous improvement of the process.

8.Utilize Manufacturing Execution System (MES) to validate, issue, and confirm production orders.

9.Tend to the overall cleanliness and organization of the equipment and work area.

10.Trains associates and answers procedural questions to internal and/or external stakeholders, as needed.

11.Maintain raw material KANBAN flow for SCF rooms.

12.Other duties as required to support the needs of the business.

• Received and processed incoming shipments of merchandise.
• Recorded quantity, type and value of materials or items received.
• Stocked shelves with newly arrived products.
• Arranged merchandise in an attractive manner to promote sales.
• Maintained accurate inventory records through manual systems and and or computerized databases.
• Inspected stock for damage or defects and reported issues to management.
• Provided customer service by answering questions about product location, price and availability.
• Assisted with store displays and window dressing as needed.
• Verified pricing accuracy on shelves against invoices from vendors.
• Ensured that all products were labeled properly before stocking the shelves.
• Completed documentation related to receiving, stocking, returns and other activities accurately.
• Assisted customers by locating items and loading heavy purchases in vehicles.
• Greeted customers and retrieved requested products to drive satisfaction.
• Resolved or assisted in handling routine customer concerns within established guidelines.
• Packed and unpacked items, checking breakables before stocking on shelves.
• Demonstrated great teamwork skills with staff members involved in production and transport.

• Greeted customers, took orders, and provided product information.
• Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
• Maintained knowledge of current menu items, prices, and promotions.
• Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
• Operated drive-thru window efficiently to ensure fast order processing times.
• Received payment from customers and made change as needed.
• Verified that orders were accurate and complete before delivering them to customers.
• Assisted with the maintenance of store cleanliness including sweeping floors and wiping down counters.
• Ensured compliance with all health regulations related to food handling practices.
• Performed opening duties such as setting up registers with required supplies for shift operations.
• Restocked inventory when necessary to maintain sufficient levels at the front counter area.
• Assisted in training new employees on restaurant procedures and policies.
• Kept drive-thru station well-stocked and organized to meet customer needs.