Adaptable professional with a diverse background in sales and education. Known for strong problem-solving and relationship-building skills, ready to leverage expertise to drive customer satisfaction and team success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sales Maker
Victra Verizon
Geneva
02.2023 - Current
Completed day-to-day duties accurately and efficiently.
Proposed innovative ideas and solutions that improved team performance and outcomes.
Resolved customer issues with knowledgeable and friendly service, promoting high customer satisfaction.
Prioritized and organized tasks to efficiently accomplish service goals.
Identified needs of customers promptly and efficiently.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Assisted with customer requests and answered questions to improve satisfaction.
Worked closely with team members to ensure project objectives were met and deadlines achieved.
Teacher
Precious Angels Daycare
Geneva
07.2022 - 01.2023
Developed engaging lesson plans for diverse age groups.
Fostered a safe and nurturing classroom environment.
Implemented daily activities to promote social and emotional growth.
Collaborated with parents to discuss children's progress and needs.
Monitored children's behavior and provided guidance.
Assisted in preparing nutritious meals for children during snack time.
Participated in staff meetings to enhance curriculum development strategies.
Kitchen Manager
Lunch Time Solutions Inc.
York
08.2021 - 03.2022
Managed daily kitchen operations to ensure efficient workflow and timely meal service.
Supervised staff and coordinated food safety training to uphold compliance and enhance team knowledge.
Developed menus in alignment with dietary needs and preferences.
Oversaw inventory management and ordered necessary supplies efficiently.
Enforced health regulations to maintain a safe kitchen environment.
Collaborated with vendors to consistently source high-quality ingredients, supporting menu quality and customer satisfaction.
Implemented standard operating procedures for food preparation processes.
Facilitated team meetings to promote communication and address concerns.