Cheyanne Loeffler
Omaha
Summary
Results-driven general manager with expertise in optimizing operations, strong front of house communication, training staff, and enhancing customer engagement. Skilled in social media marketing and inventory management, leading to increased sales and improved guest satisfaction. Quick learner and adapts quickly to changing enviornments and pace!
Overview
2027
2027
years of professional experience
Work History
Co-Owner
All in Thyme
Omaha, NE
11.2025 - Current
- Managed daily operations to ensure efficient workflow and customer satisfaction.
- Worked with suppliers to maintain inventory levels and quality standards.
- Developed and implemented social media and website development for brand visibility and drive sales.
- Trained staff on food preparation techniques and customer service excellence.
- Filed for and completed permits and requirements
- Run and manage daily tasks and staff
- Handle transactions
- Front of House sole employee
- Enhanced menu offerings based on customer feedback and seasonal ingredients availability.
- Creating a positive work environment through effective team communication and motivation initiatives.
- Developed a strong company culture, fostering teamwork and collaboration among staff members.
General Manager
Ruhlman Steakhouse
Ashland, NE
05.2024 - 11.2025
- Managed daily operations, ensuring high-quality service and guest satisfaction.
- Oversaw inventory management, optimizing stock levels and reducing waste.
- Implemented staff training programs to enhance team performance and efficiency.
- Developed marketing strategies to increase customer engagement and brand visibility.
- Established operational procedures that improved workflow and productivity.
- Fostered a positive work environment, promoting teamwork and employee retention.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Managed a large staff ranging in all ages
- Communication Liason between FOH and BOH
- Reworked Wine Program
- Reworked and ran the Bar Program
- Handled large events and parties
- Knew policies and procedures
Server/Bartender
Alley Rose
Kearney, NE
07.2019 - 06.2024
- Assisted in inventory management by tracking stock levels and reporting discrepancies to management.
- Implemented upselling techniques, contributing to increased revenue through enhanced customer engagement.
- Resolved guest complaints promptly, maintaining positive dining experiences and fostering loyal clientele.
- Participated in team meetings to discuss service improvements and share best practices for operational excellence.
- Table-side flambe and tequila lime shrimp service
- Manage and handle large events and parties
Server/Bartender
Circo & Tarot Room
Omaha, NE
01.2023 - 05.2024
- Delivered exceptional customer service in fast-paced environment, enhancing guest satisfaction and repeat business.
- Managed food and beverage orders accurately, ensuring timely delivery and quality standards.
- Collaborated with kitchen staff to streamline service flow, reducing wait times during peak hours.
- Trained new servers on menu offerings and service protocols, improving team efficiency and performance.
- Created Drinks
- Helped manage bar operations and opening of attached Speakeasy
Server/Lead Bartender
Herbe Sainte
Omaha, NE
06.2020 - 05.2024
- Delivered exceptional customer service in high-volume dining environment.
- Managed orders efficiently, ensuring accuracy and timely delivery to tables.
- Trained new staff on menu items, service protocols, and customer interaction techniques.
- Collaborated with kitchen staff to maintain smooth operations during peak hours.
- Create craft cocktails and in-house syrups, shurbs, and gastriques.
- At the end i was manager in training, so I was doing the even team tip out calculations, opening and closing, and managing orders
Server
Angus Burgers & Shakes
2016 - 2019
- Provided exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery and accuracy of orders.
- Assisted in training new servers on menu items and customer interaction techniques.
- Maintained cleanliness and organization of dining area, adhering to health standards.
Server
Oles Big Game Steakhouse & Lounge
Paxton, NE
2014 - 2016
- Managed cash register operations, processing payments swiftly and accurately.
- Handled customer inquiries and resolved complaints to enhance guest satisfaction.
- Developed knowledge of menu items to offer personalized recommendations to guests.
- Supported inventory management by restocking supplies as needed throughout shifts.
Education
Bachelor of Arts - Studio Art Comprehensive: Emphasis in Photography
University of Nebraska At Kearney
Kearney, NE05-2020
No Degree - High School
Paxton Consoldated Schools
Paxton, NE05-2014
Skills
- Customer service
- Small business operations
- Customer relations
- Decision-making
- Time Management
- Staffing & Staffing Related Issues
- Permits & Licensing understanding
- Organization
- Social Media
- Photography
- Personable
- Well-versed with 13 years industry knowledge and experience
Timeline
Co-Owner
All in Thyme
11.2025 - Current
General Manager
Ruhlman Steakhouse
05.2024 - 11.2025
Server/Bartender
Circo & Tarot Room
01.2023 - 05.2024
Server/Lead Bartender
Herbe Sainte
06.2020 - 05.2024
Server/Bartender
Alley Rose
07.2019 - 06.2024
Server
Angus Burgers & Shakes
2016 - 2019
Server
Oles Big Game Steakhouse & Lounge
2014 - 2016
Bachelor of Arts - Studio Art Comprehensive: Emphasis in Photography
University of Nebraska At Kearney
No Degree - High School
Paxton Consoldated Schools