Kitchen Staff Member
Big Blue Smokehouse
Hazard, KY
05.2026 - Current
- Prepared ingredients and assisted in meal assembly to enhance kitchen efficiency.
- Maintained cleanliness and organization of workstations to promote food safety standards.
- Collaborated with team members to ensure timely service during peak hours.
- Operated kitchen equipment such as grills and fryers while adhering to safety protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.