Daniel Lara
Omaha
Summary
Experienced with operating complex machinery and maintaining production efficiency. Utilizes technical expertise to troubleshoot and resolve equipment issues swiftly. Knowledge of safety protocols ensures secure and productive work environment.
Overview
8
8
years of professional experience
Work History
Recovery Operator
Novonesis
07.2022 - 07.2025
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Increased overall product quality through meticulous attention to detail during operation processes.
- Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
- Collaborated with team members to troubleshoot and resolve machinery issues quickly, minimizing production delays.
Sous Chef
Modern Love
11.2020 - 07.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Sous Chef
Johhny's Italian Steakhouse
09.2017 - 11.2020
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Streamlined kitchen operations, reducing food waste through meticulous inventory management.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Education
High School Diploma -
Omaha Northwest High School
Omaha, NE05-2014
Skills
- Attention to detail
- Problem-solving
- Teamwork and collaboration
- Troubleshooting
- Machine operation
- Equipment operation
- Safety compliance
- Forklift operation
- Tool operation
- Hand and power tools
- Production work
- Machine setup
- Equipment maintenance
- Customer service
- Warehouse operations
- Facility maintenance
- HVAC systems
- Chemical handling
- Mechanical understanding
- Advanced troubleshooting
- Strong work ethic
- Positive attitude
- Good communication
- Punctual and reliable
- Computer skills
Timeline
Recovery Operator
Novonesis
07.2022 - 07.2025
Sous Chef
Modern Love
11.2020 - 07.2021
Sous Chef
Johhny's Italian Steakhouse
09.2017 - 11.2020
High School Diploma -
Omaha Northwest High School
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