Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daytona Ham

North Platte

Summary

Certified Phlebotomist eager to leverage training and hands-on experience in a clinical setting. Proficient in venipuncture techniques, specimen handling, capillary punctures, and infection control. Dedicated to providing quality patient care and contributing to a positive patient experience.

Overview

2026
2026
years of professional experience
2022
2022
years of post-secondary education
1
1
Certification

Work History

Stay At Home Wife

N/A
North Platte
11.2024 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Coordinated daily task scheduling for team efficiency and productivity.
  • Managed project timelines to ensure timely completion of deliverables.

Certified Nursing Assistant

Linden Court
North Platte
08.2023 - 11.2024
  • Assisted residents with daily living activities and personal care needs.
  • Documented patient information accurately in electronic health records systems.
  • Communicated effectively with residents, families, and healthcare teams regularly.
  • Followed safety protocols to ensure a secure environment for all residents.
  • Assisted in training new staff on caregiving procedures and protocols.
  • Answered call lights promptly and responded to patient needs accordingly.
  • Assisted patients with activities of daily living such as bathing, grooming, and dressing.
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Served meals to patients in their rooms and assisted with feeding when needed.
  • Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Helped residents walk with or without self-help devices.
  • Responded quickly to emergency situations involving sudden illness or injury.
  • Distributed drinking water and nourishment to residents.
  • Maintained accurate records of patient care, condition, progress, or problems for review by medical staff.
  • Performed housekeeping duties such as changing linens and cleaning bathrooms when necessary.
  • Assisted residents in preparing for activities and social programs.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Provided comfort measures such as back rubs and positioning pillows for added comfort.
  • Looked for physical, emotional, and symptomatic changes in patient condition and obtained necessary care for medical concerns.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Participated in educational programs related to nursing assistant skills development.
  • Conducted patient education on health maintenance and disease prevention.
  • Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
  • Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
  • Safeguarded patient privacy with strict adherence to HIPAA protocols.

Housekeeper

Best Western Plus Hotel
North Platte
08.2022 - 01.2023
  • Cleaned guest rooms following hotel standards and procedures.
  • Replenished supplies, including towels and toiletries, in guest areas.
  • Maintained cleanliness of public areas, ensuring a welcoming environment.
  • Operated cleaning equipment such as vacuums and floor scrubbers effectively.
  • Assisted with laundry services, sorting and folding linens efficiently.
  • Reported maintenance issues to ensure prompt resolution for guest comfort.
  • Collaborated with team members to complete daily cleaning tasks efficiently.
  • Followed health and safety guidelines to maintain a safe work environment.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Changed bed linens and towels, tidied up rooms.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used cleaning chemicals following proper guidelines.
  • Emptied trash receptacles throughout the property.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Maintained and organized cleaning supplies stock.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Responded to requests from guests regarding housekeeping needs.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Followed safety procedures when handling hazardous materials.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Ensured that all health standards were met during cleaning operations.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Provided information about hotel services upon request from guests.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Adhered to daily cleaning schedules and updated as needed based on demand.
  • Maintained clean floors throughout property by sweeping, scrubbing and waxing.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Swept and damp-mopped private stairways and hallways.
  • Communicated with maintenance team on damages to repair.
  • Sorted and counted linens and organized in storage areas.
  • Monitored cleanliness of lobby, swimming pool and other common areas.
  • Reported damage or theft of hotel property to management.
  • Waxed and polished wood furnishings to restore faded appearance.
  • Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.

Host

The Good Life
North Platte
10.2021 - 05.2022
  • Welcomed and seated guests in a friendly and efficient manner.
  • Managed reservation system to optimize seating arrangements.
  • Coordinated with kitchen staff to ensure timely food delivery.
  • Monitored dining area for guest satisfaction and comfort.
  • Handled guest complaints promptly and professionally.
  • Trained new hosts on best practices and service standards.
  • Maintained cleanliness and organization of front-of-house areas.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Maintained cleanliness of lobby area, including wiping down tables and chairs.
  • Provided excellent customer service by anticipating customer needs.
  • Managed incoming calls during busy shifts.
  • Took reservations over phone and in person.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Provided customers with accurate wait times and monitored waiting list.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Contributed to team efforts by accomplishing related tasks as needed.
  • Assisted servers in seating guests by escorting them to their tables.
  • Assisted other departments when needed such as bussing tables or delivering food orders.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Processed payments from customers using a POS system.
  • Resolved conflicts between customers when necessary.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Managed dining room layout to maximize efficiency of staff members.
  • Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Balanced cash drawers at the end of each shift.
  • Inspected dining areas for any damages or defects.
  • Ensured compliance with health and safety regulations within the restaurant.
  • Managed daily card and cash transactions, maintaining payment records and investigating discrepancies.
  • Checked identification for guests who appeared under age 21.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Managed guest expectations by relaying information regarding hours, wait times, and specials.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Took beverage orders and served drinks during peak meal times.
  • Distributed menus to guests, led to tables and gave initial information about service staff or specials.
  • Spoke with patrons to make conversation, answer questions or to respond to complaints.
  • Stocked server areas with supplies before, during and after shifts.
  • Maintained contact with kitchen and serving staff to properly handle dining details and address concerns.
  • Accepted payments from guests for dine-in and take-out foods.
  • Directed patrons to lounges and waiting areas.
  • Spoke with patrons to drive satisfaction with food and service.
  • Received and recorded patrons' dining reservations.
  • Informed patrons of establishment specials and promotions.

Housewife

N/

Education

Certified Nursing Assistant - Certified Nursing Assistant

Great Plains Community College
01.2023 - 04.2023

Certified Phlebotomist - Phlebotomy

Great Plains Community College
11.2023 - 12.2023

Brady Public Schools
Brady, NE

Skills

  • Patient care
  • Electronic health records
  • Safety protocols
  • Time management
  • Customer service
  • Problem resolution
  • Health maintenance
  • Attention to detail
  • Communication skills
  • Flexible and adaptable
  • Multitasking Abilities
  • Social perceptiveness
  • Active listening
  • Organization and time management
  • [Area of certification] certified
  • Customer relations

Certification

  • Certified Nursing Assistant 04-06-2023
  • Certified Phlebomist 12-13-2023

Timeline

Stay At Home Wife

N/A
11.2024 - Current

Certified Phlebotomist - Phlebotomy

Great Plains Community College
11.2023 - 12.2023

Certified Nursing Assistant

Linden Court
08.2023 - 11.2024

Certified Nursing Assistant - Certified Nursing Assistant

Great Plains Community College
01.2023 - 04.2023

Housekeeper

Best Western Plus Hotel
08.2022 - 01.2023

Host

The Good Life
10.2021 - 05.2022

Housewife

N/

Brady Public Schools
Daytona Ham