Dexter Brown
Bellevue
Summary
Dynamic Kitchen Manager with a proven track record at Voodoo Taco, excelling in staff training and inventory management. Enhanced food quality and customer satisfaction through streamlined operations and innovative menu development. Skilled in food safety and conflict resolution, fostering a productive kitchen environment while maintaining compliance with health regulations.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Voodoo Taco
01.2016 - 11.2025
- Supervised kitchen staff, ensuring adherence to recipes and cooking techniques for consistent food quality.
- Implemented inventory tracking systems to minimize waste and optimize ingredient usage.
- Developed and executed staff training programs, enhancing skills and efficiency within the kitchen team.
- Coordinated with vendors to establish favorable terms and ensure timely delivery of quality ingredients.
Kitchen Manager
Rusty Taco
07.2020 - 07.2021
- Coordinated with vendors to establish favorable terms and ensure timely delivery of quality ingredients.
- Conducted regular menu evaluations, introducing seasonal items to enhance customer satisfaction.
- Streamlined kitchen operations, improving workflow and reducing preparation times.
- Managed food safety protocols, conducting routine checks to ensure compliance with health regulations.
- Collaborated with front-of-house staff to ensure seamless service and customer experience.
- Evaluated and adjusted recipes for cost efficiency while maintaining quality standards.
- Resolved kitchen conflicts swiftly, promoting a harmonious working environment.
- Oversaw kitchen equipment maintenance schedules, ensuring operational efficiency and safety.
- Participated in budget preparation, forecasting food costs and labor expenses for financial accuracy.
- Trained kitchen staff on proper sanitation practices, promoting a culture of cleanliness.
- Assisted in the design of promotional menu items, increasing customer engagement and sales.
Education
GED -
Southwest Community College
Lincoln, NESkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
Timeline
Kitchen Manager
Rusty Taco
07.2020 - 07.2021
Kitchen Manager
Voodoo Taco
01.2016 - 11.2025
GED -
Southwest Community College