Summary
Overview
Work History
Education
Skills
Hiking, Boxing, spotrs
Timeline
Generic
Egor Rudenko

Egor Rudenko

Cook
Neuchatel

Summary

Dynamic professional with a background in sushi preparation at Sushi Shop, excelling in ingredient selection and knife skills. Proven ability to enhance workflow efficiency and maintain hygiene standards, fostering a collaborative kitchen environment. Committed to continuous learning and adapting to emerging trends in culinary techniques for superior sushi offerings.

Experienced with sushi preparation, rolling, and presentation techniques. Utilizes meticulous attention to detail to ensure highest standards of food quality and safety. Knowledge of traditional Japanese culinary methods and modern fusion approaches.

Friendly and adaptable, with keen eye for detail and passion for culinary arts. Possesses foundational knowledge in sushi preparation and knife skills, and understands importance of maintaining high standards of food safety and hygiene. Committed to creating visually appealing and delicious dishes that leave lasting impression on customers.

Developed skills in high-paced kitchen environment, focusing on precision and quality. Demonstrates expertise in food preparation and presentation, with keen sense of customer satisfaction. Looking to transition these skills into new field, leveraging background in maintaining high standards and efficiency.

Overview

4
4
years of professional experience
4
4
Languages

Work History

Sushi Maker

Sushi Shop
03.2023 - Current
  • Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
  • Assisted in inventory management, maintaining optimal levels of ingredients for seamless sushi production.
  • Streamlined workflow within the kitchen by developing efficient methods for assembling multiple rolls simultaneously.
  • Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.
  • Kept up-to-date on emerging trends in sushi preparation techniques for continuous improvement of personal skills and menu offerings.

Web Designer

Group Paradigm
02.2021 - 02.2022
  • Designed highly engaging interactive user interfaces that complied with modern web standards.
  • Designed user interface to meet client specifications,
  • Optimized website performance with regular evaluations and adjustments to page load times, image optimization, and code efficiency.
  • Increased online visitor engagement by incorporating interactive features like multimedia elements, animations, and call-to-action buttons.

Education

No Degree - Geography

TNU
Simferopol
04.2001 -

Skills

Hygiene and cleanliness

Food safety regulations

Knife handling

Ingredient selection

Stress tolerance

Continuous learning attitude

Cross-cultural sensitivity

Workstation organization

Sashimi cutting precision

Knife skills

Hiking, Boxing, spotrs

I do sports and Boxing in any free time. I go to the mountains every weekend with my friends and my Girlfriend.

Timeline

Sushi Maker

Sushi Shop
03.2023 - Current

Web Designer

Group Paradigm
02.2021 - 02.2022

No Degree - Geography

TNU
04.2001 -
Egor RudenkoCook