Dynamic professional with a background in sushi preparation at Sushi Shop, excelling in ingredient selection and knife skills. Proven ability to enhance workflow efficiency and maintain hygiene standards, fostering a collaborative kitchen environment. Committed to continuous learning and adapting to emerging trends in culinary techniques for superior sushi offerings.
Experienced with sushi preparation, rolling, and presentation techniques. Utilizes meticulous attention to detail to ensure highest standards of food quality and safety. Knowledge of traditional Japanese culinary methods and modern fusion approaches.
Friendly and adaptable, with keen eye for detail and passion for culinary arts. Possesses foundational knowledge in sushi preparation and knife skills, and understands importance of maintaining high standards of food safety and hygiene. Committed to creating visually appealing and delicious dishes that leave lasting impression on customers.
Developed skills in high-paced kitchen environment, focusing on precision and quality. Demonstrates expertise in food preparation and presentation, with keen sense of customer satisfaction. Looking to transition these skills into new field, leveraging background in maintaining high standards and efficiency.
Hygiene and cleanliness
Food safety regulations
Knife handling
Ingredient selection
Stress tolerance
Continuous learning attitude
Cross-cultural sensitivity
Workstation organization
Sashimi cutting precision
Knife skills
I do sports and Boxing in any free time. I go to the mountains every weekend with my friends and my Girlfriend.