Dedicated server and sous chef with a strong work ethic and exceptional customer service skills. Proven ability to manage multiple tables efficiently while ensuring cleanliness and safe food handling.
Overview
7
7
years of professional experience
Work History
Server/Sous Chef
Legacy Estates
Lincoln, NE
01.2019 - Current
Managed multiple tables efficiently, ensuring timely food and beverage service.
Resolved customer inquiries and complaints promptly, fostering positive dining experiences.
Served food and beverages promptly with focused attention to customer needs.
Trained new staff on menu offerings and service protocols to enhance team performance.
Collaborated with kitchen staff to coordinate orders and maintain workflow efficiency.
Server, Sous Chef, Head Chef, Kitchen Manager at Dalicia Ristorante and BakeryServer, Sous Chef, Head Chef, Kitchen Manager at Dalicia Ristorante and Bakery