Jacob Wuestewald
Omaha
Summary
Seasoned Director of Food and Beverage with significant experience in strategic planning, menu creation, cost control, and restaurant operations management. Possess strong leadership skills with an emphasis on team-oriented approaches to drive business growth. Demonstrated ability in crafting memorable guest experiences while ensuring adherence to health and safety standards. Instrumental in improving operational efficiency through innovative strategies that boost customer satisfaction and bottom line profitability.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Director of Food and Beverage
Oak Hills Country Club
Omaha
01.2021 - 06.2025
- Managed daily operations of food and beverage services at exclusive country club.
- Supervised staff performance to ensure high-quality guest experiences.
- Designed seasonal menus in collaboration with culinary team for special events.
- Coordinated vendor relationships to source premium ingredients and supplies.
- Implemented training programs to enhance service standards among team members.
- Oversaw budgeting and inventory management for food and beverage departments.
- Developed marketing strategies to promote dining events and increase membership engagement.
- Monitored inventory levels of supplies needed for daily operations.
- Coordinated logistics for events, including venue selection and vendor management.
- Managed budgets and ensured adherence to financial guidelines throughout planning.
Assistant Food and Beverage Director
Oak Hills Country Club
Omaha
01.2018 - 01.2021
- Developed event timelines and schedules to ensure smooth execution of activities.
- Collaborated with clients to understand event requirements and preferences thoroughly.
- Created detailed event plans outlining roles, responsibilities, and deliverables for the team.
- Managed daily food and beverage operations at a high-volume restaurant.
- Trained and supervised staff to maintain service excellence standards.
- Coordinated inventory management to optimize supply levels and reduce waste.
Banquet Manager
Omaha Country Club
Omaha
05.2014 - 01.2018
- Managed staff scheduling and training for optimal service delivery.
- Developed and maintained strong relationships with vendors and clients.
- Implemented standard operating procedures for food safety compliance.
- Organized pre-event meetings with clients to finalize details and expectations.
- Supervised setup and breakdown of event spaces to meet client specifications.
- Coordinated and monitored banquet operations to ensure quality service standards were met.
- Worked closely with other departments such as kitchen staff or housekeeping staff to ensure smooth operations during events.
Banquet Manager
Hillcrest Country Club Swimming Pool
Lincoln
08.2008 - 05.2014
- Planned and coordinated large-scale corporate events and conferences.
- Collaborated with vendors to secure catering, audio-visual, and venue services.
- Developed event timelines and ensured adherence to schedules and deadlines.
- Led team meetings to assign tasks and maintain communication among staff.
- Conducted post-event evaluations to gather feedback for future improvements.
- Trained junior staff in event management best practices and protocols.
- Served as primary contact person responsible for responding to inquiries about events.
Grocery Stocker
Bag & Save
Omaha
08.2006 - 08.2008
- Stocked shelves efficiently to maintain product availability and organization.
- Assisted customers in locating items and provided product information.
- Maintained cleanliness and organization of storage areas and displays.
- Conducted regular checks for expired products and removed them promptly.
Education
Associate of Business Administration - Business Administration
Iowa Western Community College
Council Bluffs, IA08-2008
Skills
- Menu development
- Vendor management
- Budget management
- Inventory control
- Event coordination
- Customer service
- Staff training
- Team leadership
- Marketing strategy
- Operational efficiency
- Relationship building
- Problem solving
- Wine history
- Cost control
- Hospitality management
- Teamwork
Affiliations
- Love listening to live music
- Spending time with my children
- Landscaping
- Get together with friends & family
- Traveling
Certification
- Food Handlers Permit
- Alcohol Training Permit
Timeline
Director of Food and Beverage
Oak Hills Country Club
01.2021 - 06.2025
Assistant Food and Beverage Director
Oak Hills Country Club
01.2018 - 01.2021
Banquet Manager
Omaha Country Club
05.2014 - 01.2018
Banquet Manager
Hillcrest Country Club Swimming Pool
08.2008 - 05.2014
Grocery Stocker
Bag & Save
08.2006 - 08.2008
Associate of Business Administration - Business Administration
Iowa Western Community College
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