Jaden Garey-Jacobsen

• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
• Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
• Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
• Managed cash handling procedures accurately, reducing discrepancies in daily financial reports.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to the establishment.
• Participated in local community events as a representative of the establishment, promoting brand visibility and fostering new business opportunities.
• Implemented drink prep procedures, significantly reducing wasted stock.

• Managed purchasing and budgeting, employee reviews, training, and scheduling.
• Managed a diverse team, fostering a positive work environment and high employee satisfaction.
• Developed and implemented strategies to increase sales and profitability.
• Cultivated strong relationships with customers, vendors, and partners to ensure long-term success and loyalty.
• Developed organizational structures to improve efficiency of daily processes.
• Create recipes for cocktail specials for seasonal options and special requests.

• Act as point of contact for the customers throughout their event
• Optimized staff scheduling, ensuring adequate coverage for all aspects of event operations.
• Brainstormed and implemented creative event concepts and themes to satisfy customer preferences.
• Trained and supervised event staff to complete tasks on time.
• Supervised and facilitated the setup and tear down of each event.
• Develop cocktail recipes to match customer requests and preferences.

Middle School Science Teacher