James Carey
Fremont
Summary
Proven leader in enhancing operational efficiency and customer satisfaction at Hy-Vee Food Store, adept in inventory management and staff training. Spearheaded promotional strategies and food safety standards, achieving significant waste reduction. Skilled in fostering team productivity and implementing merchandising strategies, I excel in driving results and maintaining high-quality standards.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Fast Fresh Manager
Hy-Vee Food Store
09.2009 - 01.2024
- Streamlined ordering processes, reducing waste and improving overall freshness of products available to customers.
- Provided exemplary customer service by addressing concerns promptly and maintaining open lines of communication between staff and patrons.
- Increased overall customer satisfaction by implementing new strategies for fresh product display and inventory management.
- Played an active role in community outreach efforts sponsored by the store, participating in local events and building strong relationships with community members.
Bread Delivery Driver
Sara Lee Bakery Group
08.2001 - 09.2009
- Performed routine vehicle maintenance checks, minimizing potential breakdowns and delays on delivery routes.
- Communicated effectively with dispatchers, updating them on any route changes or issues encountered during deliveries.
- Assisted warehouse staff in inventory management, contributing to reduced stock discrepancies and improved order accuracy.
- Streamlined loading procedures through effective organization skills, reducing time spent preparing vehicles for daily routes.
Retail Sales Manager
Staples, The Office Supply Superstore
05.1999 - 08.2001
- Facilitated high volumes of cash, credit, and gift card transactions, verifying cash drawer balance at end of each shift.
- Boosted sales performance by implementing effective visual merchandising and store layouts.
- Trained new sales associates on company policies, selling techniques, and customer service best practices to maximize their potential.
- Maintained company's visual merchandise standards through general housekeeping and planograms.
Production Worker
Hormel Foods Corp
11.1994 - 05.1999
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
Produce Manager
Hy-Vee Food Store
07.1986 - 11.1994
- Trained and supervised produce staff for optimal performance and adherence to company policies.
- Maintained produce display, and prep and storage areas in clean and orderly condition.
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
Education
High School Diploma -
Fremont High School
Fremont, NE05.1985
Skills
- Promotional strategies
- Financial reports
- Stock Rotation
- Invoice Processing
- Staff Training
- Food safety understanding
- Merchandising Strategies
- Inventory Management
- Food Safety Standards
Certification
Fork Lift Driver
Timeline
Fast Fresh Manager
Hy-Vee Food Store
09.2009 - 01.2024
Bread Delivery Driver
Sara Lee Bakery Group
08.2001 - 09.2009
Retail Sales Manager
Staples, The Office Supply Superstore
05.1999 - 08.2001
Production Worker
Hormel Foods Corp
11.1994 - 05.1999
Produce Manager
Hy-Vee Food Store
07.1986 - 11.1994
High School Diploma -
Fremont High School
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