Seafood professional with thorough understanding of tools and techniques necessary for maintaining quality and hygiene standards in bustling kitchen setting. Background includes working closely with team members to ensure smooth operations and high standard of service. Recognized for adaptability and reliability in meeting dynamic needs of workplace.
Overview
9
9
years of professional experience
Work History
Oyster Shucker
Shuck's Fish House and Oyster Bar
02.2016 - Current
Increased repeat business through consistent quality control measures and attention to detail in presentation.
Ensured compliance with local health department regulations regarding seafood handling procedures.
Collaborated with kitchen staff to ensure timely and accurate delivery of orders.
Actively participated in team meetings, providing valuable feedback for continuous improvement efforts within the restaurant operation.
Educated customers on different oyster varieties, flavor profiles, and preparation methods.
Demonstrated excellent knife skills and knowledge of various oyster types for proper shucking techniques.
Enhanced customer satisfaction by efficiently shucking and preparing oysters for consumption.
Education
High School Diploma -
Benson Magnet
Omaha, NE
05-2017
Skills
Team player attitude
Reliability and punctuality
Cleanliness and sanitation
Food safety
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Memory retention
Timeline
Oyster Shucker
Shuck's Fish House and Oyster Bar
02.2016 - Current
High School Diploma -
Benson Magnet
Similar Profiles
Tyler GachassinTyler Gachassin
Lead Grill Cook at Shuck's Louisiana Oyster HouseLead Grill Cook at Shuck's Louisiana Oyster House