Seafood professional with thorough understanding of tools and techniques necessary for maintaining quality and hygiene standards in bustling kitchen setting. Background includes working closely with team members to ensure smooth operations and high standard of service. Recognized for adaptability and reliability in meeting dynamic needs of workplace.
Overview
9
9
years of professional experience
Work History
Oyster Shucker
Shuck's Fish House and Oyster Bar
02.2016 - Current
Increased repeat business through consistent quality control measures and attention to detail in presentation.
Ensured compliance with local health department regulations regarding seafood handling procedures.
Collaborated with kitchen staff to ensure timely and accurate delivery of orders.
Actively participated in team meetings, providing valuable feedback for continuous improvement efforts within the restaurant operation.
Educated customers on different oyster varieties, flavor profiles, and preparation methods.
Demonstrated excellent knife skills and knowledge of various oyster types for proper shucking techniques.
Enhanced customer satisfaction by efficiently shucking and preparing oysters for consumption.
Key Employee, Server, Curbside Phone, Hostess at Harpoon Larry's Fish House and Oyster BarKey Employee, Server, Curbside Phone, Hostess at Harpoon Larry's Fish House and Oyster Bar