Johnathan Onik

• Conducted patient intake and medical history assessments to ensure accurate record-keeping. Made sure meds were delivered to residents on time. Cooked, cleaned, laundry. Did rounds every two to three hours. Did 12 hour shifts.

• Delivered exceptional customer service in fast-paced dining environment.
• Managed food and beverage orders efficiently to ensure timely delivery.
• Trained new staff on menu items, service standards, and operational procedures.
• Collaborated with kitchen staff to optimize meal preparation and presentation.
• Worked overnight as RA
• answered call lights, laundry
• worked as CMA and could pass meds, picked up several shifts as CMA.

• Cleaned and sanitized rooms to maintain high standards of hygiene and guest satisfaction.
• Restocked supplies in guest rooms and common areas to enhance visitor experience.

Greeted guests, took orders and cashiered.

Did prep work, worked on fryer, and bused tables. I was very professional and respectful.