Julie Rhule
Lincoln
Summary
Proactive leader with a strong background in inventory management and staff training. Focused on driving team performance and maintaining high standards of customer service to achieve business objectives.
Overview
26
26
years of professional experience
Work History
Shop Owner
Drybar Lincoln Southpointe
Lincoln
06.2024 - Current
- Managed daily shop operations, creating a welcoming environment that enhanced customer experiences.
- Trained and supervised staff on customer service techniques and product knowledge.
- Scheduled appointments and coordinated with team to optimize service flow.
- Oversaw inventory management, ensuring timely restocking to meet customer demand.
- Conducted regular team meetings to discuss performance and address challenges.
- Handled customer inquiries, complaints, and returns, fostering positive relationships and loyalty.
Regional Registered Dietitian
Sodexo USA
Philadelphia
09.2006 - 08.2014
- Monitored food service operations to ensure compliance with dietary guidelines and effective implementation of food allergy programming, enhancing safety for at-risk populations.
- Developed individualized nutrition plans for diverse patient populations.
- Educated clients on healthy eating habits and lifestyle changes, empowering them to make informed dietary choices that support long-term health.
- Researched and integrated new nutrition trends into client education materials, improving relevance and engagement in nutrition counseling.
Headhunter
Kforce
Los Angeles
08.2000 - 10.2004
- Sourced candidates through online platforms and networking events to build a diverse talent pool.
- Screened resumes to identify suitable candidates for open positions.
- Collaborated with hiring managers to understand staffing needs and job requirements.
- Facilitated interviews to evaluate candidate qualifications and cultural fit.
- Managed candidate relationships throughout hiring process to ensure a positive experience and engagement.
Education
Chef's Training Program
Natural Gourmet Institute
New York, NY10-2012
Dietetic Internship
Geisinger Medical Center
Danville06-1999
Bachelor of Science - Nutrition
The Pennsylvania State University
University Park, PA08-1998
Skills
- Inventory management
- KPI management
- Staff supervision
- Performance evaluation
- Team training
- Customer service
- Appointment scheduling
Timeline
Shop Owner
Drybar Lincoln Southpointe
06.2024 - Current
Regional Registered Dietitian
Sodexo USA
09.2006 - 08.2014
Headhunter
Kforce
08.2000 - 10.2004
Chef's Training Program
Natural Gourmet Institute
Dietetic Internship
Geisinger Medical Center
Bachelor of Science - Nutrition
The Pennsylvania State University