Katie Strehle
West Point,NE
Summary
Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices.
Overview
8
8
years of professional experience
Work History
FOOD SERVICE DIRECTOR
Guardian Angels Central Catholic
12.2020 - Current
- Oversaw daily operations of food service programs, ensuring compliance with health and safety standards.
- Developed and implemented menus that met dietary guidelines and student preferences.
- Managed inventory control processes to minimize waste and optimize resource utilization.
- Trained and mentored staff on food preparation techniques and customer service best practices.
Cook
West Point Public School
West Point, NE
08.2018 - 12.2020
- Prepared and cooked meals in accordance with nutritional guidelines.
- Maintained cleanliness and organization of kitchen equipment and work areas.
Education
Bachelor’s degree - Nutrition, Fitness & Health Promotion
University of Nebraska-Lincoln
Skills
- Self motivated, Hard working
- Organized
- Computer & communication skills
- Knowledge of School Lunch Program
- ServSafe Food Manager Certification
Timeline
FOOD SERVICE DIRECTOR
Guardian Angels Central Catholic
12.2020 - Current
Cook
West Point Public School
08.2018 - 12.2020
Bachelor’s degree - Nutrition, Fitness & Health Promotion
University of Nebraska-Lincoln