Kyle Little
Omaha
Summary
Dynamic and detail-oriented professional with experience as a Stagehand at IATSE Local 24, excelling in setting up technical equipment and ensuring safety. Proven ability to communicate effectively and maintain production standards. Assisting in the process of training individuals on how to perform specific functions in the production process.
Overview
11
11
years of professional experience
Work History
Stagehand
IATSE Local 24
08.2025 - Current
- Assist in loading and unloading stage equipment, specialized audio and lighting pieces. Setting up technical equipment for concert performances.
- Work with stage technicians setting up and calibrating lighting, microphones and audio equipment.
- Assist in setting up and breaking down stage platforms for concerts and theater performances.
- Work closely with Stage supervisors to make sure all props and set pieces are placed in the proper location.
- Supervise employees ensuring all steps are taken to maintain and ensure the safety of individuals working on specific projects.
Kitchen Expeditor
Saltgrass Steakhouse
12.2023 - 01.2025
- Organized dining area based on reservations, minimizing waiting times.
- Trained new expeditors and food runners according to company policies and standards.
- Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
- Played key role in bolstering high-end dining experience by maintaining accuracy of dishes leaving the kitchen and ensuring quality of dishes being up to standards of the restaurant
Kitchen Shift Supervisor
Amigos & Kings Classic
03.2019 - 12.2023
- Oversaw the preparation of food including grilling, frying, and baking with attention to quality of food being prepared.
- Provided exceptional customer service through the front of house and drive-thru.
- Handled any customer complaints insuring that any incorrect orders were taken care of in a quick and timely manner.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Directed activities of team of kitchen workers preparing and serving great quality food.
Quality Production Technician
Molex
01.2015 - 03.2019
- Promptly notified management of any defects during the manufacturing process on the production line.
- Set up and calibrated machinery to maintain required productivity with strict adherence to machinery standards.
- Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.
- Always made sure to maintain a clean and safe work area during the production process.
Education
Associate of Science - CNST
SCC Milford
Milford, NESkills
- Attention to detail is always a must
- Maintaining a safe and clean work environment is critical
- Setting up and breaking down machinery to ensure proper performance
- Always performing audio and visual checks for defective products
- Communicating with management and maintenance to identify problems or streamline the production process
Languages
Spanish
Professional Working
Timeline
Stagehand
IATSE Local 24
08.2025 - Current
Kitchen Expeditor
Saltgrass Steakhouse
12.2023 - 01.2025
Kitchen Shift Supervisor
Amigos & Kings Classic
03.2019 - 12.2023
Quality Production Technician
Molex
01.2015 - 03.2019
Associate of Science - CNST
SCC Milford