Lindsey Stagner
Elkhorn
Summary
Proven to excel in fast-paced environments, I significantly increased sales at Methodist Women's Hospital by learning customer preferences and customer engagement. My strong work ethic, combined with exceptional cash handling skills, has consistently enhanced team productivity and customer satisfaction. Recognized for reliability and empathetic service, I bring a track record of success and dedication from diverse roles in the retail and food service sectors.
Hardworking and passionate job seeker with strong organizational skills eager to secure service secretary position. Ready to help team achieve hospital goals.
Dynamic individual with hands-on experience in teamwork and drive for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Organized and dependable candidate successful at managing multiple priorities with
Overview
20
20
years of professional experience
Work History
Cashier/Deli Clerk
Costco
11.2024 - 12.2024
- Worked flexible schedule and extra shifts to meet business needs.
- Provided backup support for other departments when needed, showcasing versatility within the retail environment.
- Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Improved product freshness and reduced waste with meticulous stock rotation practices.
- Responded to customer inquiries and complaints with professionalism, restoring satisfaction swiftly.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Lead Food Service Worker
Methodist Women's Hospital
06.2010 - 10.2024
- Ensured strict adherence to allergen protocols by monitoring food preparation areas and educating staff on proper handling techniques for dietary restrictions.
- Boosted employee morale and productivity by fostering a positive work atmosphere and recognizing individual accomplishments.
- Maintained high standards of quality control through meticulous attention to recipe execution and presentation aesthetics on every dish served.
- Reduced food waste by implementing portion control measures, accurately tracking inventory levels, and adjusting orders accordingly.
- Managed daily cash flow, accurately processing transactions and ensuring the accuracy of financial records.
- Enhanced team efficiency by training new staff members on proper food handling techniques and safety procedures.
- Contributed to successful catering events by coordinating logistics, preparing high-quality dishes, and delivering excellent customer service.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Trained new staff on food preparation and safety procedures.
Cashier/Food Expeditor
Noodles & Company
03.2012 - 03.2013
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Provided backup support for other departments when needed, showcasing versatility within the retail environment.
- Strengthened team morale and cooperation by assisting coworkers during peak hours.
- Trained new expeditors and food runners according to company policies and standards.
- Assisted preparation of food plates, overseeing quality, and appearance.
- Increased order accuracy through effective communication between front-of-house and back-of-house teams.
- Ensured proper food handling practices were followed, maintaining strict adherence to company guidelines and local health codes.
- Ensured compliance with health and safety regulations in food handling and preparation areas.
- Coordinated special dietary requests to kitchen staff, ensuring customer satisfaction and repeat business.
- Addressed diner complaints with swift problem-solving, turning potentially negative experiences into positive ones.
- Assisted customers with carry-out service.
- Assisted with bussing tables and cleaning up spills.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Salon Receptionist
JCPenney Salon
06.2007 - 02.2012
- Assisted with check-in and check-out processes to maintain smooth operations.
- Managed phone calls to schedule appointments and answer client inquiries.
- Provided information about services and products to callers and walk-in clients.
- Coordinated with salon staff to ensure timely service for clients.
- Consistently kept reception area clean and tidy and maintained presence at desk area.
- Listened closely to customer complaints and responded appropriately to issues.
- Communicated with spa team members if clients canceled or changed appointment times.
- Handled payments and processed credit card transactions.
- Updated customer records and maintained accurate client information.
- Confirmed appointments, communicated with clients, and updated client records.
- Routed incoming mail and messages to relevant personnel without delay.
- Balanced employee availability, customer schedules, and maximum load levels when scheduling appointments.
Certified Trainer
Perkins Restaurant & Bakery
10.2004 - 05.2010
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Consistently received high ratings on trainer evaluations, reflecting a strong commitment to excellence in education and professional development.
- Increased trainee performance by implementing practical, hands-on activities during training sessions.
- Documented attendance, participation, and progress.
- Provided coaching and mentoring to employees.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Managed inventory of dining supplies to prevent shortages during service.
- Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
- Answered customers' questions, recommended items, and recorded order information.
- Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Inspected dishes and utensils for cleanliness.
- Increased sales significantly by upselling higher-end products to customers.
Education
High School Diploma -
Millard South High School
Omaha, NE05-2003
Skills
- Work ethic and integrity
- Team collaboration
- Reliability and punctuality
- Cash handling and management
- Empathy and patience
- Data entry
- Honest and dependable
- Customer service excellence
- Customer relations
Timeline
Cashier/Deli Clerk
Costco
11.2024 - 12.2024
Cashier/Food Expeditor
Noodles & Company
03.2012 - 03.2013
Lead Food Service Worker
Methodist Women's Hospital
06.2010 - 10.2024
Salon Receptionist
JCPenney Salon
06.2007 - 02.2012
Certified Trainer
Perkins Restaurant & Bakery
10.2004 - 05.2010
High School Diploma -
Millard South High School
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