Summary
Overview
Work History
Education
Skills
Timeline
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Matt DeVore

Summary

Data management professional prepared to excel in data accuracy and organization. Proven track record of maintaining high standards in data entry and information management. Known for collaboration and adaptability, ensuring seamless team operations and goal achievement. Skills include fast typing, attention to detail, and proficiency with office software.

Overview

4
4
years of professional experience

Work History

Data Entry Clerk

ITC Federal
09.2023 - Current
  • Day to day tasks involved receiving and assembling forms related to immigration services and making sure they are acceptable to be input into the entry system
  • I often most spent time keying the files into the computer which has allowed me to be well versed in using computers in the work place
  • It also allowed me to form good communication skills as I would often need to relay problems without actually talking to the person I needed to relay them to
  • Completed data entry tasks with accuracy and efficiency.
  • Followed established procedures to enter and process data correctly.
  • Managed and organized documents for data entry tasks.
  • Increased data accuracy by diligently inputting and verifying information from various sources.

Line Cook/Prep Cook

Pickleman's Gourmet Cafe
09.2022 - 03.2023
  • I would make sandwiches for customers and also operate the register
  • I also became the one of the first lines of contact for customers when they had issues with their orders
  • Towards the end of my stint working at Pickleman's I had become a shift manager and was tasked with delegating tasks to other employees and making sure the store was clean and prepared for the next rush
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Frozen/Dairy Clerk

Hy-Vee, Inc.
06.2021 - 09.2022
  • Day to Day tasks consisted of making sure shelves were stocked and providing basic customer service i.e: taking customers to a product or providing rainchecks for out of stock products
  • Every other day i would also be tasked with putting away the delivery truck with a pallet jack
  • I also was tasked with rotating products and making sure the department looked as good as can be
  • Restocked cases with new merchandise and removed expired items for proper disposal.
  • Handled large dairy section by maintaining section cleanliness, product rotation and displays.
  • Enhanced customer loyalty through attentive assistance and knowledgeable product recommendations.
  • Optimized workflow by assisting colleagues in other departments when needed, fostering a collaborative environment.
  • Reduced waste by monitoring expiration dates and promptly rotating perishable items.

Deli Clerk

Hy-Vee, Inc.
06.2021 - 09.2022
  • I would weigh out the proper weight of meat that the customer asked for and bag it up
  • I would also take the temperature of products in the deli
  • I also would organize our cheese island making sure it wasn't a mess
  • Along with helping out other departments when I was needed
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.

Education

High school diploma -

Lincoln Northstar Highschool
Lincoln, NE
05.2022

Skills

  • Kitchen experience
  • Food handling
  • Food safety
  • Knife skills
  • Food service
  • Data entry
  • Microsoft Word
  • Attention to detail
  • Accuracy and attention to detail
  • File management
  • Customer Service-oriented

Timeline

Data Entry Clerk

ITC Federal
09.2023 - Current

Line Cook/Prep Cook

Pickleman's Gourmet Cafe
09.2022 - 03.2023

Frozen/Dairy Clerk

Hy-Vee, Inc.
06.2021 - 09.2022

Deli Clerk

Hy-Vee, Inc.
06.2021 - 09.2022

High school diploma -

Lincoln Northstar Highschool
Matt DeVore