Matthew Kaiser
Syracuse,NE
Summary
Proven leader in high-pressure environments, adept at guiding teams to exceed production goals while ensuring safety and quality at Cargill. Excels in safety procedures and assignment delegation, fostering a culture of excellence and continuous improvement. Responsible Line Lead skilled in safely and effectively operating different types of machinery. Determined professional committed to learning and applying new skills to achieve team goals.
Overview
21
21
years of professional experience
Work History
Line Lead
Cargill
06.2023 - Current
- Trained and monitored line associates to perform proper techniques, apply best practices and comply with safety procedures.
- Conducted thorough quality control inspections of finished products, ensuring adherence to established specifications and industry standards.
- Followed daily production schedules for organized and on-time deliveries.
Machine Operator
Cargill
10.2022 - 06.2023
- Operated multiple machines simultaneously to meet production requirements.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Set up and ran machinery to produce exceptional products for industrial needs.
Wrapper/Packer/Boxer
Cargill
05.2022 - 10.2022
- Proved successful working within tight deadlines and a fast-paced environment.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Complied with safety, health, and environmental regulations as prescribed by law.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
Assistant Manager/Kitchen Manager
Old Chicago
08.2017 - 05.2022
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
Lead Cook
Old Chicago
10.2014 - 08.2017
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Junior Sous Chef
The Olde Neighborhood Restaurant
02.2012 - 11.2014
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
Line Cook
Applebees
02.2004 - 03.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Syracuse High School
Syracuse, NE05.1998
No Degree - Accounting And Business Management
Southeast Community College Area
Lincoln, NENo Degree - High School Teaching
Peru State College
Peru, NESkills
- Safety Procedures
- Standard Operating Procedures
- Worksite safety
- Assignment Delegation
Timeline
Line Lead
Cargill
06.2023 - Current
Machine Operator
Cargill
10.2022 - 06.2023
Wrapper/Packer/Boxer
Cargill
05.2022 - 10.2022
Assistant Manager/Kitchen Manager
Old Chicago
08.2017 - 05.2022
Lead Cook
Old Chicago
10.2014 - 08.2017
Junior Sous Chef
The Olde Neighborhood Restaurant
02.2012 - 11.2014
Line Cook
Applebees
02.2004 - 03.2013
High School Diploma -
Syracuse High School
No Degree - Accounting And Business Management
Southeast Community College Area
No Degree - High School Teaching
Peru State College
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