Merrick Dowling
Wayne
Summary
Advise groups of cooks on proper operations while focusing on efficiency and customer satisfaction. Coached peers to work better under pressure while on the job. Built friendships through communication with others in Spanish and in English. Adapted to new environments and opportunities within my education. Collaborated with peers to build and complete school projects and assignments.
Overview
1
1
year of professional experience
Work History
Line Cook
The 4th Jug
Wayne, NE
10.2024 - Current
- Assisted in food preparation and ingredient assembly for daily menu items
- Maintained cleanliness of kitchen equipment and workstations to ensure safety standards
- Followed recipes accurately to support consistent dish quality and presentation
- Collaborated with team members to streamline kitchen workflow during peak hours
Education
High School Diploma -
Wayne State College
Wayne, NESkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Problem-solving
- Food allergen safety
- Bilingual
Languages
Spanish
Professional Working
Timeline
Line Cook
The 4th Jug
10.2024 - Current
High School Diploma -
Wayne State College