Michael Yelkin

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• I was production manager. My duties included production development, ordering supplies,doing inventory and keeping a clean environment. Also working closely with coworkers in creating a fun environment.

Was responsible for setting my station daily with efficiency. Pulling product for next day service. Prep work when needed. Eventually I became Sous/Pastry Chef.

I oversaw all production. Including design of menu options for clients. Wedding Cakes, product design, baking and inventory. Making sure at all times to have a clean work environment.

Started the kitchen from the ground up. Wrote the menu from day one and continued to develop throughout my employment. Inventory, pricing were part of the job. Keeping a clean and friendly environment was a must.