Nicole K Chizek

• Handled phone inquiries and scheduled patient appointments effectively.
  Facilitated patient check-ins to optimize clinic flow.
  Supported medical team by assisting in minor surgeries as needed.

• Processed orders with precision and timeliness to meet customer expectations.
  Managed event organization in compliance with Nebraska Health Department food safety protocols.
  Guided guests through queries, contributing to a distinctive experience.

• Progressed from host to various roles including server, bartender, and key (hourly fill in manager) at Outback Steakhouse.
  Achieved a 32% food cost over one year by implementing effective waste reduction techniques.
  Earned Kitchen Manager of the Quarter honors twice in back-to-back years.
  Drove an 8% increase in sales in front-of-house through effective team management.
  Held acting partner position in Cedar Rapids, Iowa from November 2017 to February 2018.
  Assisted in training four new managers while serving as a training store for three years.
  Conducted a kitchen management conference call focused on reducing food costs and waste.
  Maintained high standards by consistently passing health inspections and Ecosure audits.

Established daily lesson plans aligned with each student's IEP goals.
Instructed students in anger management and conflict resolution techniques across grade levels.
Designed problem-solving worksheets and visual aids for classroom support.
Coordinated field trips and outings to promote experiential learning opportunities.
Achieved state certification in crisis control and problem resolution strategies.

• Organized staff schedules to enhance operational efficiency.
  Conducted regular meetings to keep team members informed of updates.
  Managed multiple seasonal outings from initial booking to execution, ensuring seamless events.
  Oversaw food and liquor inventory management while controlling associated costs.