Quaneasha Franklin
Lincoln
Summary
Versatile Assembly Line Worker knowledgeable about quality checks, finishing work, and equipment calibration. Proven history of reliability and resourcefulness in workplace. Safety-oriented individual committed to performance and trained in equipment use.
Overview
3
3
years of professional experience
Work History
Assembly Line Worker
Alliance Compressors
Natchitoches
08.2025 - 03.2026
- Operated assembly line equipment for efficient production processes.
- Assembled components following detailed work instructions and safety guidelines.
- Inspected finished products for quality assurance and compliance standards.
- Collaborated with team members to maintain a smooth workflow on the line.
- Cleared work area of debris and maintained cleanliness for safety compliance.
- Reported equipment malfunctions to supervisors for timely repairs and maintenance.
- Assisted in training new employees on assembly procedures and safety practices.
- Adhered to company protocols to ensure a safe working environment daily.
- Worked quickly and efficiently while maintaining high standards of quality control.
- Ensured work areas were kept clean and organized at all times.
- Followed standard operating procedures while performing tasks on the assembly line.
- Recognized defective material and reported issues to management.
- Assembled component parts of items and completed hand-finishing of final products.
- Verified accuracy of assembled parts before moving them down the line for further processing.
- Completed accurate assembly work by positioning and aligning components.
- Reported any safety hazards or defective parts encountered during assembly operations.
- Built and packaged products to comply with multiple work orders and deadlines.
- Contributed to team-based environment to maintain line productivity and meet expected deadlines.
- Boxed, labeled, and moved items to keep production lines moving swiftly.
- Used established assembly instructions to complete jobs.
- Operated machinery such as drills, saws and presses to assemble parts.
- Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.
- Provided assistance in producing wiring components or assemblies.
- Created and maintained production schedules based on employee productivity, company needs and seasonal plans.
- Completed team production and productivity level reports for management
- Prepared products for quality tests and packaging by closely following directions.
- Packaged products and double-checked package labels for accuracy.
- Provided assistance in other departments when needed.
- Ensured compliance with company policies and procedures at all times.
- Organized work area daily to ensure efficient workflow throughout shift.
- Used mathematics skills to calculate material consumption, hourly rates, and relevant assembly details.
- Adjusted machine settings according to job requirements, ensuring optimal performance.
- Communicated effectively with co-workers about production progress throughout shift hours.
- Completed component assembly with minimal supervision to meet deadlines.
- Placed products in equipment or on work surfaces for further processing, inspecting or wrapping.
- Provided training and guidance to new employees on proper assembly techniques.
- Monitored assembly line operations and identified any issues or problems that arose.
- Maintained accurate records of product counts and materials used during assemblies.
- Loaded raw materials into machines for processing according to instructions provided by supervisors.
- Resolved assembly problems by altering dimensions to meet specifications.
Dietary Cook
Community care
Natchitoches
02.2023 - 03.2024
- Prepared nutritious meals according to dietary guidelines and resident preferences.
- Managed food inventory, ensuring freshness and proper storage conditions.
- Collaborated with healthcare staff to accommodate special dietary needs.
- Maintained cleanliness and organization in the kitchen and dining areas.
- Operated kitchen equipment safely while adhering to health regulations.
- Trained new staff on food safety practices and cooking techniques.
- Monitored food quality during preparation to ensure standards were met.
- Prepared meals for patients according to dietary requirements and restrictions.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Maintained cleanliness of kitchen area throughout shift.
- Followed all safety regulations when handling food and kitchen utensils.
- Maintained routine meal schedules and serving times.
- Communicated effectively with other staff members regarding dietary needs and requests.
- Kept up-to-date records of all dietary menus and recipes used.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Organized food items, supplies and equipment needed for meal preparation.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
- Interacted with guests to obtain feedback on product quality and service levels.
- Educated staff on safe food handling practices and kitchen safety protocols.
- Recorded daily production information such as number of meals served, waste amounts.
- Properly stored food and handled all inventorying.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and sanitation and safety issues.
- Garnished dishes as instructed by the Chef or Sous Chef.
- Provided guidance on menu planning and nutrition education to customers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored food temperatures to maintain food safety.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Tracked activities in daily logs and weekly update reports.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Monitored inventory to maintain proper supply level.
- Projected future needs to requisition food supplies, kitchen equipment and appliances.
Education
Frankie Ray Jackson Tech
Natchitoches, LASkills
- Inventory management
- Food safety
- Quality assurance
- Equipment operation
- Assembly techniques
- Team collaboration
- Time management
- Menu planning
- Problem resolution
- Effective communication
- Attention to detail
- Training and development
- Safety compliance
- Customer interaction
- OSHA
- Manufacturing
- Product assembly
- OSHA compliance
- Quality assurance controls
- Assembly and production
- Visual inspections
- Hand and power tools
- Pallet loading
- Manufacturing background
- Safety protocols
- Quality inspections
- Raw materials handling
- Supply management
- Power and hand tools
- Repetitive work
- Hand-eye coordination
- Reading comprehension
- Product inspection
- Equipment monitoring
- Production reporting
- Finishing work
- Production scheduling
- Quality control analysis
- Adaptability
- Technical understanding
- Communication skills
- Physical stamina
- Multitasking Abilities
- Excellent communication
- Read schematics
- Teamwork
- Efficiency optimization
Timeline
Assembly Line Worker
Alliance Compressors
08.2025 - 03.2026
Dietary Cook
Community care
02.2023 - 03.2024
Frankie Ray Jackson Tech