Robert Mlady

Job duties for my position include but are not limited to:

• Planning and making the weekly menu
• Serving a special and soup everyday, as well as the static menu
• Having a full salad bar out
• Keep up with the cleaning standards for the kitchen
• Ordering food from suppliers
• Invoices, Expense Reports, Inventory

• As a lead line cook my position consisted of many things including:
• Opening/Closing Line
• Prep
• Smoking meats
• Teaching new employees
• Cleaning

My roles as a helper:

• scan large blueprints and file them in a certain way depending on the client (main reason I was hired)
• Answer phone calls
• Print jobs (blue prints) and cut, staple and file for client
• Go on deliveries/pickups when it came to large photocopiers or printers

• My job was to travel to different stores around Nebraska, Iowa and South Dakotah counting inventory. We would usually start in the morning and finish in about four or five hours. I started on the sales floor counting clothes and other easier things. Once I started getting better, I was able to start counting the inventory in the back.

• My position was to enter daily payrolls into the computer at a fast pace and accurately. My other responsibilities included entering Direct Deposits, Background Checks, Certified Payrolls, and among other things. Everyday was different because you never knew what kind of payroll you would be doing or if you were doing payrolls at all.

• Responsibilities: -At the donation door, my responsibilities are helping customers unload their items that they wish to donate and loading furniture into their cars that they have purchased
• -Another responsibility of mine is cleaning, pricing and displaying the furniture that goes out on the sales floor. This also includes taking off furniture from the sales floor that has been out for too long and hasn't sold.
• -The rest of my responsibilities include
• -cleaning
• -sorting clothes
• -unloading/loading the truck
• -cashiering (when needed)

• Responsibilities: My position was that of actively supervising and engaging with a diverse group of children aged 5-13. I would pick up kids from school and take them to the community center. From there we would give them snack and have different clubs for them to participate in. After about 2 and a half hours, we take the kids to their homes.