Romero Ross
Omaha
Overview
10
10
years of professional experience
Work History
Line Cook
Olive Garden
Omaha
11.2024 - 03.2025
- Prepared ingredients by chopping, slicing, and measuring for various dishes.
- Assisted in cooking meals according to specific recipes and presentation standards.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Collaborated with team members to coordinate kitchen tasks and meal service times.
- Stocked supplies and ingredients to ensure availability during busy service periods.
Manager
Maplewood Lane
Omaha
08.2016 - 10.2024
- Managed daily operations and ensured smooth workflow across departments.
- Coordinated schedules and resources for efficient project execution.
- Developed and implemented training programs for new employees.
- Analyzed performance data to identify areas for improvement.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Provided leadership during times of organizational change or crisis situations.
Grill Master
Red Lobster
Omaha
06.2015 - 07.2017
- Collaborated with kitchen team to coordinate meal preparation efficiently.
- Ensured proper handling of ingredients to prevent cross-contamination.
- Set up the grill area before the start of each shift; cleaned it after closing time.
- Maintained a clean, safe and sanitary work environment in accordance with health regulations.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Education
High School Diploma -
Lincoln High School
East Saint Louis, IL05-1995
Skills
- Food preparation
- Culinary techniques
- Food safety compliance
- Kitchen equipment operation
- Menu planning
- Inventory management
Timeline
Line Cook
Olive Garden
11.2024 - 03.2025
Manager
Maplewood Lane
08.2016 - 10.2024
Grill Master
Red Lobster
06.2015 - 07.2017
High School Diploma -
Lincoln High School