Proficient in successful approaches for overseeing operations and assessing programs. Excellent skills in report writing, records management and problem-solving. Focused on enhancing food safety and removing unsuitable items from food supply. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.