Salvador Anaya-Shepard
Lincoln
Summary
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
2
2
years of professional experience
Work History
Cook
Lil Risky's
Lincoln
07.2023 - Current
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to food safety standards when storing and preparing foods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Supervised and trained kitchen staff on proper preparation techniques.
- Finds Tasks to do when theirs downtime
Education
GED -
Southeast Community College
Lincoln, Nebraska, NE12-2024
Skills
- Time management
- Inventory management
- Food safety
- Problem solving
- Effective communication
- Work Planning and Prioritization
References
References available upon request.
Timeline
Cook
Lil Risky's
07.2023 - Current
GED -
Southeast Community College
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