Sean Jenkins
Omaha, NE,NE
Summary
I've worked on the line as an expo for over a year and a half now. Often handling up to 10 plates at a time, i can work prep, line, cook, customer service. I am proficient in sauté, fry, salads, deserts, grill, prep, basically every station in a kitchen and I can also do customer service if needed.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Gorats
11.2022 - Current
- Prepared diverse menu items while adhering to food safety regulations.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Assisted in inventory management and stock rotation to prevent waste.
- Trained new team members on kitchen procedures and safety protocols.
- Developed new recipes, contributing to menu innovation and variety.
- Enhanced presentation of dishes, improving customer satisfaction and experience.
- Monitored kitchen equipment for maintenance needs, ensuring operational reliability.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Streamlined food preparation process, increasing kitchen productivity.
Lifeguard
Westgate Pool
05.2022 - 08.2024
- Monitored pool activities to ensure swimmer safety and adherence to rules.
- Responded promptly to emergencies, providing first aid and CPR as necessary.
- Maintained cleanliness of pool area, ensuring a safe environment for guests.
- Assisted in conducting safety drills and training sessions for new lifeguards.
- Observed and reported any unsafe conditions or potential hazards in the facility.
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Provided friendly customer service to guests and addressed concerns.
- Responded to emergency situations in a timely, efficient manner.
- Managed first aid supplies inventory, replenishing as needed to ensure availability during emergencies.
Education
High School Diploma -
Westside High School
Omaha, NE05.2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Knife skills
- Hospitality and service industry background
- Food preparation
- Grilling
- Contamination prevention
- Food plating and presentation
- Plating and presentation
- Food spoilage prevention
- Garnishing techniques
- Temperature control
- Sauteing
Accomplishments
- Achieved Excellent health code rating by completing food safety management with accuracy and efficiency.
Certification
CPR Certified 4 times
Timeline
Cook
Gorats
11.2022 - Current
Lifeguard
Westgate Pool
05.2022 - 08.2024
High School Diploma -
Westside High School
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