Shannon Mayehama

Monitored and responded to a vast number building alarms, escalating critical event information to the proper contacts.

Maintained physical inventory of valuable equipment, access keys, and digital data forms eliminating discrepancies by %100.

• Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
• Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.
• Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately.