Sina Baker

• Adapted quickly to new tasks or responsibilities as required by fluctuating project demands.
• Aided in the successful completion of large-scale projects through effective teamwork and collaboration with fellow assistants.
• Minimized errors in final products by carefully following design instructions provided by the lead seamstress or designer.
• Contributed to customer satisfaction by ensuring accurate measurements for custom-fit garments.
• Provided a professional atmosphere, abiding by dress code guidelines and maintaining a positive demeanor during work hours.
• Bolstered workplace safety by adhering to best practices when using sewing machines and handling sharp tools.
• Assisted in reducing waste by efficiently utilizing fabric scraps for smaller projects.
• Enhanced garment quality by assisting in pattern cutting and sewing tasks.
• Supported team productivity by maintaining a clean and organized workspace.
• Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
• Maintained clean and organized work area and verified safe and proper equipment functionality to reduce downtime.

Served customers in a professional respectful

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.