Tamika Smith
Omaha
Summary
Dedicated culinary professional with expertise in food production, safety, and inventory management. Committed to delivering high-quality meals and ensuring customer satisfaction in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Line Cook
Cheesecake Factory Inc
Omaha
02.2026 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked diverse menu items by grilling and deep frying, adhering to quality standards and recipe guidelines.
- Prepared ingredients according to standardized recipes and presentation guidelines.
- Prepared several food orders simultaneously during busy periods.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Prepared dishes in fast-paced environment with teammates, ensuring high customer satisfaction during peak service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Replenished kitchen supplies by restocking ingredients and materials during shifts.
- Maintained cleanliness and organization of kitchen workspace and equipment to support efficient operations.
Sous Chef
KidLavie
Omaha
03.2026 - 05.2026
- Led kitchen staff in daily operations, focusing on food production, sanitation, safety practices, and personnel management.
- Trained new kitchen staff on safety protocols and cooking techniques.
- Ensured compliance with food safety standards and health regulations daily.
- Maintained high standards for food preparation and presentation, ensuring quality and sanitation compliance.
- Monitored inventory levels and communicated restocking needs to management.
- Participated in staff meetings to discuss menu changes and kitchen improvements.
- Fostered teamwork among staff, contributing to a positive work environment.
Kitchen Cook
Comfort Inn & Suites
Omaha
04.2025 - 01.2026
- Followed food safety regulations to prevent cross-contamination and ensure quality.
- Executed cooking tasks while controlling portions to uphold quality standards.
- Prepared ingredients and maintained cleanliness to ensure smooth kitchen operations.
- Collected and organized ingredients for meal preparation to facilitate efficient recipe execution.
- Prepared food items according to established recipes and safety standards.
Education
Some College (No Degree) - Culinary
Metropolitan Community College
Omaha, NE07-2026
Some College (No Degree) - Sous Chef Training
No More Empty Pots
Omaha, NESkills
- Culinary techniques
- Food production
- Food safety
- Recipe development
- Inventory management
- Customer service
- Team collaboration
Timeline
Sous Chef
KidLavie
03.2026 - 05.2026
Line Cook
Cheesecake Factory Inc
02.2026 - Current
Kitchen Cook
Comfort Inn & Suites
04.2025 - 01.2026
Some College (No Degree) - Culinary
Metropolitan Community College
Some College (No Degree) - Sous Chef Training
No More Empty Pots