Experienced Clinical Dietitian with [Number] years of experience helping hospital patients handle chronic medical problems through effective nutrition. Successfully educated patients and families, planned menus and completed assessments. Strong communicator with outstanding active listening skills.
Provided in-center education and counseling to patients with end-stage kidney disease. Working with a team of clinicians in developing and monitoring short and long-term care goals, which includes assessing their nutritional status, co-creating individual goals and objectives, monitoring. patient’s nutritional status, laboratory values, dialysis kinetics, and response to nutritional interventions; making appropriate modifications and recommendations as indicated.
Specializations: consulting dietitian in long-term care/rehabilitation centers, provide short-term and coverage in various facilities, such as, Bryan Bariatric Advantage. Hosting wellness programs for hospitals and communities.
Develop educational/training materials for in services and seminars.
Responsible for high-risk patient assessments, MDS documentation, care planning, working with the Inter-disciplinary Team ‘s Weight, Wound and Infection Control, writing of policies and procedures, providing quarterly in- services to dietary and nursing staff, overseeing the dietary department with enforcement of sanitation and safety standards to meet State and Federal regulations.
Areawide Programs & Nutrition, Aging Partners
Academy of Nutrition and Dietetics
Natation Kidney Foundation
Registered Dietitian # 849546
Licensed Medical Nutrition Therapist #732