Diligent and industrious with excellent leadership and program oversight skills. Successful at policy development, worker education, and forward-thinking problem-solving. Well-versed in related OSHA regulations and JSAs. Highly organized and determined occupational health and safety executive. Established career developing and leading professional teams of safety and health specialists. Manages communications with federal customers, advising on safety issues.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Safety Coordinator
Thayer County Health Services
Hebron
08.2022 - Current
Evaluates and improves patient safety program based on internal needs and external requirements and standards
Collaborate with the Quality Improvement Committee in the implementation of departmental goals and analysis
Sets standards for the safe use of emergency management equipment and inventory
Establishes and reviews policies, procedures and protocols on an ongoing basis regarding safety for our patients
Assists in training Emergency Preparedness programs to staff, the Decon Team and in preparation for drills and emergencies
Maintains Fire Drill records at the hospital, downtown pharmacy and clinic locations
Provides fire prevention training to staff
Responsible for the design, development, and implementation of the facility's Water Management Plan (WMP) in compliance with applicable standards and regulations (e.g., ASHRAE 188, CMS, local health codes). Coordinates with multidisciplinary teams to evaluate water systems and update the Water Management Plan
Participates & assists with EOC safety rounds; ensure current documentation
Coordinates monthly Safety Committee meetings
Assists with annual Fire Safety Plan & other annual requirements as needed
Assists Facilities Director with incident investigations
Assists with Product Recalls investigations and dispositions
Assists with regulatory readiness for State, and local surveys
Leads risk assessment and mitigation strategies related to waterborne pathogens (e.g., Legionella) and ensures documentation of control measures
Participates & assists with EOC safety rounds; ensure current documentation.
Directs the evaluation, monitoring, and improvement of compliance with internal and external quality indicators and requirements
Participate as a member of the Hospital Incident Command System, which includes assisting in the planning of emergency management drills and community-based emergency planning activities
Prepares detailed reports, presentations and dashboards, presents findings at a variety of quality/regulatory meetings and facilitates follow-up plans; communicates status of plans to responsible designated individuals
Restaurant Manager
Sapp Bros.
York
06.2021 - 08.2022
Supervised daily restaurant operations to ensure smooth service and customer satisfaction
Implemented and monitored compliance with food safety and sanitation standards
Managed inventory, ordering, and vendor relations to maintain cost-effective supply levels
Scheduled and coordinated staff shifts to optimize labor efficiency and service quality
Hired, trained, and supervised front- and back-of-house staff
Conducted performance evaluations and provided ongoing coaching to improve team productivity
Fostered a positive and collaborative work environment to reduce turnover
Monitored daily sales, labor, and food costs to meet or exceed profit goals
Created and managed budgets, cost control systems, and financial reporting
Analyzed P&L statements and implemented strategies to improve profitability
Resolved customer complaints promptly to ensure repeat business and guest satisfaction
Trained staff to enhance overall guest experience
Maintained company’s core values in promoting service excellence.
Worked with the local Chamber of Commerce on marketing strategies, seasonal promotions, and social media campaigns
Increased restaurant visibility through community outreach and event hosting
Ensured full compliance with health, safety, and employment regulations
Led health inspections and addressed any citations or recommendations
Opening or closing new restaurant locations
Area Director
REGION V SERVICES
York
07.2006 - 06.2021
Completed interviewing and hiring of staff members for direct support and supervisory positions
Monthly timecards for 80+ employees, approved time off requests
Completed New Hire paperwork – background checks, W-4, I9s, employee health benefits, etc.
Implemented precautionary measures to ensure a safe environment through Covid-19, ensured follow-through measures
Program Ethics Committee Member – overseeing the review of rights restrictions for all clients on a bi-annual basis
Safety and Maintenance Committee member, identified, acted upon and monitored safety concerns in various sites
Conducted Weekly Administrative meetings
Planned and held monthly All Staff meetings
Monitored budgets within the area program
Oversaw two office locations, 1 vocational site and 5-7 residential Group Home locations
Prepared reports for Region V Services Central Office and Nebraska DHHS Division of Developmental Disabilities
Monitored employee work performance
Created and maintained weekly work schedules for employees
Facilitated operations for a growing organization with 60-70 clients and 70-90 staff members
Oversaw daily operations for a professional work environment
Instilled Agency Core Values and encouraged teamwork
Recruitment of new staff members and marketing for new employees in our community
Conducted Internal Investigations based on allegations of Abuse or Neglect
Established a Strategic Plan and monitored closely to ensure growth and resilience in frequent times of change
Fostered relationships with parents, families, guardians of clients we served
Interfaced with clients, families and guardians to address any complaints or grievances
Completed monthly billing with Nebraska DHHS Division of Developmental Disabilities – N-FOCUS, Therap, Tellus
Completed required annual background checks for all staff members
Maintained personnel files for 80+ employees
Implemented ways to celebrate, honor and show appreciation to dedicated staff members
Planned and coordinated summer and holiday parties for clients, families and staff members
Implemented a program for Employment Opportunities for persons with Developmental Disabilities to gain and sustain Competitive Employment in our community and monitored with employers
Monitored Medication Administration and Habilitative Program accuracy charting of staff members
Maintained financial records of clients – checking and savings accounts, SSI, SSA, Medicaid, Medicare
Maintained safety operations of 15-20 agency vehicles
Executed effective written and oral communication
Ensured employees are aware of and follow agencies Policies and Procedures
Interpreted agency goals, purpose, mission statement and core values
Ensured all clients are pleased with the services provided by the agency
Supports clients to ensure they have the skills necessary to develop greater independence in work and home while integrating them into the community in which they live
Provided staff members with the necessary support to effectively execute themselves to the best of their ability
Performed On-Call duties – evenings, weekends and holidays
Supervised record-keeping of Coordinators, Medical Service Associates, Heath Care Coordinators and Administrative Secretary to ensure completeness, accuracy of information, adherence of applicable Policies and Procedures as defined by the agency
Cleaning, painting, mowing, landscaping, any maintenance as needed in all site locations
Relief Staff
EPWORTH VILLAGE INC.
York
12.2000 - 12.2004
Cared for youth in residential Group Home settings
Participated in recreational activities
Transportation provided to school sites and out-of-town home visits
Daycare Manager
LUV ‘N TOTS DAYCARE
Shickley
06.1998 - 12.2000
Cared for children age 6 weeks to 12 years of age
Worked directly with families to establish the best care possible for their children in our care
Created a curriculum for Preschool and Elementary age children