Teresa Wani

Compassionate and dedicated healthcare professional with years of experience providing high-quality care to seniors, including expertise in medication management, health monitoring, and personalized care plans. Skilled in administering medications accurately and safely, ensuring adherence to prescribed regimens, and collaborating with healthcare teams to optimize treatment outcomes. Adept at working with elderly patients, particularly those with chronic conditions, dementia, and Alzheimer's disease, offering emotional support and promoting overall well-being. Proven track record of maintaining regulatory compliance, managing health records, and fostering positive relationships with patients and their families. Committed to delivering exceptional care and improving the quality of life for seniors through attentive, compassionate, and evidence-based practices.

• CPR Certified (2023)
• CNA Certified (2022)
• Leader Academy Modules Certification (2012)
• Nutrition Education Program Certification (2012)

• Assisted individuals in understanding and navigating complex healthcare systems, including explaining insurance benefits, accessing health services, and addressing barriers to care.
• Worked with patients to develop and implement care plans, providing guidance on managing chronic conditions, coordinating appointments, and ensuring adherence to treatment protocols.
• Helped clients understand their health insurance options (e.g., Medicaid, Medicare, Affordable Care Act plans), and assisted with enrollment, claims, and appeals processes.
• Emphasized the importance of nutrition in preventing chronic diseases such as diabetes, hypertension, and obesity. Provided education on how food choices can improve long-term health outcomes.
• Served as a health coach, motivating clients to make gradual improvements to their diet, offering practical strategies for overcoming barriers to healthy eating such as time constraints, lack of resources, and food preferences.

• Trained individuals and groups on food safety best practices, including proper food handling, storage, sanitation, and techniques to prevent cross-contamination and foodborne illnesses.
• Organized and led workshops on topics such as nutritional needs, managing chronic health conditions through diet, healthy eating on a budget, and preparing simple, nutritious meals.
• Taught individuals how proper nutrition and safety measures could prevent common chronic diseases (e.g., diabetes, heart disease, obesity), helping them make long-term, informed health decisions.