Tinita Orellana

• Maintained smooth operations by promptly addressing any scale malfunctions or issues.
• Promoted a positive company image by maintaining a clean, organized work area at all times.
• Scan tags with the weight information into the system.
• Assisted in training new scale operators on company procedures.
• Ensured accurate record-keeping for inventory management purposes through out the shift.
• Contributed to overall operational success with reliable attendance, punctuality, and adherence to company policies.
• Daily reporting processes through consistent organization of paperwork and data entry.
• Supported inventory control by conducting regular audits of the cattle available and coordinating adjustments as needed.
• Identified issues and developed solutions to improve quality control.
• Cut Coding the different products based on the weight coming through the scale.
• Keep track of any downtime the Fab Floor can experience and report the downtime and reason for it.

As a scale operator of the Trim line I would weight combos by printing the labels with all the information and would scan the label into the system and assign each combo into different sales orders, I would also use the Red Paire system to do paperwork.

I also worked as a lead person, I would ensure that employees do their job correctly seek for their safety and punctuality to the company.

• Contributed to the reduction of waste by accurately measuring and cutting meats to specified sizes.
• Developed expertise in advanced cutting techniques, allowing for more intricate custom requests from customers.
• Streamlined workflow processes by organizing workstation layout for maximum productivity without sacrificing safety measures or cleanliness standards.
• Enhanced production speed by mastering knife techniques for precise meat trimming and portioning.
• Improved meat quality by skillfully trimming various cuts of meat.
• Minimized cross-contamination risks by diligently following established food handling procedures at all times.
• Increased efficiency by regularly sharpening knives and maintaining equipment in optimal working condition.
• Maintained a clean and efficient work area, ensuring food safety and proper sanitation practices.