Tucker Svec

• Kept dishes, utensils and glassware clean and sanitized following safety standards set by the restaurant
• Followed supervisor instructions to complete a multitude of day by day tasks
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Fryer

• Operated the fryers, preparing all sides, appetizers, aswell as any fried meals
• Stocked and kept stock of fridges and freezers
• Portioned out proper meal sized
• Cleaned the cooking area, swept and mopped floor
• Took out and replaced Trash

Seafood

• Cook and prepare the seafood orders of the restaurant
• Clean and sanitized the seafood area
• Took out trash, swept and mopped the floor

• Reset and cleaned tables quickly to prepare for new customers
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas
• Aided waitresses and dishwashers with their tasks

• Greeted and sat costumers in there seats
• Kept orderly position of available seating