Vontay Jackson

Interior and Exterior work to install drainage pipes, pumps, etc to prevent any water from causing damage. The process of destroying and putting new foundation wok with heavy machinery as well as hand, battery and gas tools.

Foundation repair involves fixing issues with a building’s foundation to restore its stability and prevent further damage. Over time, foundations can crack, shift, or settle due to various factors such as soil movement, poor construction, water damage, or age.

• Adapted quickly to changing project requirements, demonstrating flexibility and resourcefulness in adjusting schedules and priorities accordingly.
• Followed safety protocols to ensure a secure work environment for all team members.
• Collaborated with team members to complete projects efficiently and within deadlines.

• Operated pallet jacks to safely transport goods throughout warehouse.
• Implemented process improvements that reduced order fulfillment time by streamlining tasks.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Picked and packed customer orders with high attention to accuracy and detail.
• Conducted inventory checks to ensure stock levels met operational demands.
• Maintained cleanliness and organization of work areas to comply with safety standards.

• Maintained cleanliness and organization of dining areas to enhance the guest experience.
• Assisted servers by promptly clearing tables and resetting them for the next guests.
• Supported kitchen staff with timely delivery of dishes and utensils during peak hours.
• Monitored supply levels of condiments and beverage stations to ensure availability.

• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Managing and organizing the shipment of products that come in after hours, preparing them for distribution to the sales floor. Since stores typically need to be stocked and ready for customers first thing in the morning, the overnight team ensures that inventory is unloaded, sorted, and put into the appropriate areas.

• Processed customer transactions efficiently using point-of-sale systems.
• Assisted customers with product inquiries and provided exceptional service.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Handled cash, credit, and gift card payments accurately and securely.
• Run fulfilled orders outside to people.

• Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction.
• Assisted in food preparation and assembly, adhering to safety and sanitation standards.
• Operated kitchen equipment efficiently, maintaining cleanliness and functionality.
• Collaborated with team members to streamline service during busy shifts, enhancing workflow efficiency.
• Adapted quickly to changing menus and special requests, demonstrating flexibility and problem-solving skills.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Lift, carry, and load groceries into customers' vehicles, grocery shop for customers, and interact with people shopping in the store.

• Assisted in daily food preparation and assembly of menu items, ensuring quality and consistency.
• Maintained cleanliness and organization of workstations, contributing to efficient operations.
• Provided exceptional customer service by promptly taking orders and addressing guest inquiries.
• Collaborated with team members to achieve high standards of food safety and sanitation practices.
• Adapted quickly to changing demands during peak hours, enhancing overall workflow efficiency.